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Hand Operated Sevai Machine

Hand Operated Sevai Machine

Product Details:

  • Power Source Hand Operated
  • Material Grade SS 202 / SS 304
  • Installation Type Table Top/Mountable
  • Processing Technology Manual Extrusion
  • Control System Mechanical (Hand Lever)
  • Features Easy to Use, Durable Construction, Rust-Resistant, Detachable Parts for Easy Cleaning, Heavy Duty
  • Equipment Type Hand Operated Sevai Machine
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Hand Operated Sevai Machine Price And Quantity

  • 1 Piece
  • Detachable for Easy Cleaning
  • Rice Sevai, Idiyappam, Noodles, Pasta, Murukku
  • 3 (Fine, Medium & Coarse)
  • Clamp-on/Tabletop
  • Mirror/Glossy
  • Hand Crank/Lever

Hand Operated Sevai Machine Product Specifications

  • Standard
  • 2-4 kg/hr
  • Stainless Steel
  • Cylindrical
  • Manual
  • Ambient
  • Not Required (Hand Operated)
  • Making Sevai/Idiyappam
  • Hand Operated
  • Silver
  • SS 202 / SS 304
  • Approx. 3 kg
  • Table Top/Mountable
  • Mechanical (Hand Lever)
  • Manual Extrusion
  • Home & Small Commercial
  • Approx. 30 x 13 x 30 cm
  • Hand Operated Sevai Machine
  • Easy to Use, Durable Construction, Rust-Resistant, Detachable Parts for Easy Cleaning, Heavy Duty
  • Detachable for Easy Cleaning
  • Rice Sevai, Idiyappam, Noodles, Pasta, Murukku
  • 3 (Fine, Medium & Coarse)
  • Clamp-on/Tabletop
  • Mirror/Glossy
  • Hand Crank/Lever

Hand Operated Sevai Machine Trade Information

  • 1 Piece Per Week
  • 1 Week
  • Cartons boxes and Wooden Boxes
  • South America, Eastern Europe, Western Europe, Middle East, Central America, Africa, Australia, Asia, North America
  • All India
  • ISO : 9001 , 2015

Product Description

Technical Specification

Type

Sev Machine

Operate

Hand Operated

Application

Commercial, Industrial

Finishing

Polished

Standards

ASME, ASTM, ANSI

Material Grade

SS 304

Material

Cast steel Iron



Versatile and Sturdy Construction

Engineered from high-grade stainless steel and finished with a glossy, mirror sheen, this sevai machine is built to last. Its heavy-duty construction ensures stability during operation, while the rust-resistant body guarantees longevity. The clamp-on and tabletop installation options make it suitable for various kitchen spaces.


Multiple Applications and Interchangeable Dies

Outfitted with three different sevai diesfine, medium, and coarsethis hand-operated machine offers flexibility for preparing a range of delicacies such as rice sevai, idiyappam, fresh noodles, pasta, and murukku. Switching dies is quick and effortless, allowing you to experiment with diverse recipes.


Simple Manual Operation and Easy Maintenance

With its hand crank or lever mechanism, the machine requires no electricity and operates quietly, making it ideal for any setting. All detachable parts facilitate straightforward cleaning and maintenance, helping you maintain hygiene with minimal effort after each use.

FAQs of Hand Operated Sevai Machine:


Q: How do I assemble and mount the hand operated sevai machine?

A: This machine can be easily assembled by attaching the desired die, securing the cylinder, and using the clamp-on base to fix it to a table or countertop. No tools are required, and the tabletop/clamp-on option ensures stability during use.

Q: What types of food can I prepare with the sevai machine?

A: The sevai machine is suitable for making a variety of dishes, including rice sevai, idiyappam, fresh noodles, pasta, and murukku, thanks to the three included diesfine, medium, and coarse.

Q: How does the cleaning process work for this machine?

A: All parts of the machine are detachable, allowing for easy and thorough cleaning. Simply remove the dies and other components, wash them separately with mild soap and water, and dry before reassembling.

Q: What are the primary benefits of using this machine over electric models?

A: Manual operation delivers complete control over the process and requires no electricity, making it energy-efficient and ideal for areas with unstable power. Its robust, rust-resistant stainless steel construction ensures long-term durability and consistent performance.

Q: Where is the best place to use this sevai machine?

A: Ideal for home kitchens, small eateries, and commercial spaces, the compact, standard-size design fits easily on most countertops and tables, making it versatile for different environments.

Q: Is it suitable for making large batches for events or functions?

A: With a capacity of 2-4 kg/hr, the machine efficiently handles both family meals and moderate batch production, catering to home parties and small commercial needs.

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