Dosa Puffer

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Product Details:

Automation Grade Semi-Automatic
Function Type Grilling/Baking
Machine Type Semi Automatic
Power Source Electric
Phase Single Phase
Heating Method Electric Heating
Noise Level Low
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Dosa Puffer Price And Quantity

Minimum Order Quantity 1 Piece

Dosa Puffer Product Specifications

Operating Temperature 50-300C
Material 304 Stainless Steel
Product Shape Round
Automatic Yes
Speed Mode Adjustable
Feeding System Manual
Color Silver
Features Easy to Clean, Energy Efficient, Non-Stick Surface
Weight (kg) 38 kg
Power 2 kW
Frequency 50 Hz
Noise Level Low
Heating Method Electric Heating
Control System Manual
Computerized No
Capacity Up to 300 Dosas/hour
Phase Single Phase
Power Source Electric
Machine Type Semi Automatic
Feature High Efficiency
General Use Commercial Kitchen, Restaurant, Catering
Raw Material Stainless Steel
Type Food Processing Equipment
Product Type Dosa Puffer / Dosa Making Machine
Function Type Grilling/Baking
Voltage 220-240 V
Dimension (L*W*H) 600 x 400 x 350 mm
Installation Type Table Top
Automation Grade Semi-Automatic

Dosa Puffer Trade Information

Supply Ability 1 Piece Per Week
Delivery Time 1 Week
Packaging Details Cartons boxes and Wooden Boxes
Main Export Market(s) Western Europe, Australia, South America, Eastern Europe, Middle East, Central America, Africa, Asia, North America
Main Domestic Market All India
Certifications ISO : 9001 , 2015

Product Description

Dosa Puffer is designed having a large platform which is mounted above burners with knob adjustments. It is widely utilized in South Indian food joints and restaurants for making different types of dosa. This puffer is also provided with an inlet for gas connection in leak free manner. It can be used for preparing 2-3 dosas simultaneously to meet demand of large customers quickly. Dosa Puffer offered by us has non-stick surface coating and is provided with handle on sides for easy movement for cleaning.

Features:

Sturdy structural design
Good impact resistance
Highly durable

High Capacity and Efficiency

Designed to meet the demanding needs of commercial kitchens, this Dosa Puffer produces up to 300 dosas per hour with its energy-efficient electric heating system. Its semi-automatic operation and a robust, manual control panel allow for precision, reliability, and versatility in food preparation.

Durable Stainless Steel Build

Made from 304-grade stainless steel, the Dosa Puffer ensures long-lasting durability and resistance to corrosion. Its ergonomic design, coupled with a non-stick surface, facilitates hassle-free cleaning and maintenance, while also delivering safe and consistent cooking results.

Advanced Safety and Control Features

With a built-in thermal overload protection system and analog control panel, the machine allows safe operation and easy adjustments. The portable, table-top design suits varied kitchen setups and provides on-site support, making it an excellent option for restaurants, caterers, and food service businesses.

FAQs of Dosa Puffer:

Q: How do I install the Dosa Puffer in my kitchen?

A: Installation is straightforward. The Dosa Puffer is designed as a table-top unit that fits comfortably on standard kitchen surfaces. Simply connect it to a single-phase, 220-240 V electric source and ensure proper ventilation around the unit for optimal safety and efficiency.

Q: What dishes can be prepared using this equipment?

A: The Dosa Puffer is versatile and suitable for making dosas, chillas, uttapams, and rotis. Its adjustable speed mode and heating range allow for a variety of preparations, ensuring consistent texture and taste for each dish.

Q: When should I use the thermal overload protection feature?

A: The thermal overload protection works automatically to prevent overheating during extended or intensive use. This feature activates when the temperature exceeds safe operating levels, safeguarding both the equipment and your kitchen environment.

Q: Where can I receive service or support for the Dosa Puffer?

A: On-site support is available across India for installation, troubleshooting, and maintenance. Simply contact your distributor or supplier to schedule a visit or to get professional assistance for the machine.

Q: What is the process for cleaning the Dosa Puffer after use?

A: Cleaning is simple due to its ergonomic and non-stick design. Allow the unit to cool down, wipe the surface with a damp cloth, and avoid abrasive cleaners. Routine cleaning after every use ensures high hygiene and prolonged equipment life.

Q: How does the manual control system benefit operation?

A: The analog control panel and manual system offer precise temperature and speed adjustments, allowing users to tailor cooking conditions to different recipes. This hands-on control enhances flexibility and enables consistent results for varied menu items.

Q: What are the key benefits of using this equipment in a commercial setting?

A: Key benefits include high production capacity, energy efficiency, robust stainless steel construction, reliable safety features, easy mobility, and low noise operation. These attributes make the Dosa Puffer ideal for busy commercial kitchens, catering services, and restaurant environments.